"Waiting on" Wednesday is a weekly meme to discuss upcoming books we can't wait to get our hands on. Waiting on Wednesday is hosted by Jill at Breaking the Spine.
This week, I'm waiting on:
United by Melissa Landers
Release date: August 2, 2016
After thwarting a deadly coup and saving the alliance between their worlds, Cara and Aelyx have finally earned a break. Their tiny island colony is everything they dreamed it would be―days spent gathering shells on the beach and nights in each other’s arms.
But the vacation is short-lived.
The treaty between Earth and L’eihr has awakened an ancient force that threatens to destroy them all. The Aribol, mysterious guardians charged with maintaining interstellar peace, deem the alliance a threat to the galaxy. They order a separation of the races, decreeing humans and L’eihrs must return to their own planets within the month or face extinction. In fact, they already have agents in place on Earth, ready to begin.
With the clock ticking, Aelyx and Cara assemble a team of colonists and race back to Earth, where they unite with old friends to solve the mystery of who the Aribol are, what they want, and the real reason the alliance has provoked them. As tensions build to a full-scale war, Aelyx and Cara must fight harder than ever―not just for their future, but for the survival of both their worlds.
I loved Alienated and Invaded and I can't wait to see what happens in book three! This series may be YA science fiction but it also has plenty of humor, romance and adventure for readers not as interested in sci-fi.
Margherita's Notebook by Elisabetta Flumeri & Gabriella Giacometti
Release date: July 26, 2016
Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes—perfect for fans of Chocolat and Under the Tuscan Sun.
Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother’s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli.
An aloof and ambitious businessman, Nicola is buying up the village’s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit.
Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady’s kiss), Margherita’s Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion—a satisfying read for every season.
I think this sounds like a romantic and fun novel and I love the setting. I bet there will be lots of great descriptions of food and Tuscany as well as the recipes. Count me in!